Natura Diet *Grain Free* Chicken & Vegs Natural Recipe
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Natura Diet *Grain Free* Chicken & Vegs Natural Recipe

CHF 96.00 CHF 115.00

inc Tax

Quantity:

A complete and natural food, sealed and simmered at low temperature to lock in the goodness.

It is grain free, nutritious and healthy, and biologically adapted for the enjoyment of adult dogs of all breeds and sizes.

Benefits

  • Grain Free
  • Slow Cooked at low temperatures to preserve nutrients & flavour
  • High digestibility
  • Hypoallergenic
  • Easy to Digest
Dehydrated chicken (25%) , dehydrated whole potato (15%), chicken fat, sweet potato, potato flakes, dehydrated lamb, potato protein, brewer's yeast, apple pulp (2%) , salmon oil, dehydrated salmon, vegetable fibres, dehydrated artichoke hearts (1%), salt, cassava extract. ProHealth (1%): Green Lipped Mussel Extract, Krill Extract, Dehydrated Carrots, Dehydrated Tomato, Dehydrated Marigold, Dehydrated Alfalfa, Dehydrated Seaweed, Dandelion Seed Extract, Dehydrated Broccoli, Green Tea Seed Extract , dehydrated chamomile, citrus extract, borage oil, oregano seed extract, milk thistle seed extract, blueberries, L-carnitine, taurine, FOS, MOS, probiotics, Prosafe COMPLEX (0.03%): rosemary, clove, grapefruit and dehydrated grape extract, vegetable oils rich in alpha-tocopherol.

Nutritional values ​​per serving:
Crude protein 24%
Fat 18%
Crude fiber 2.5%
Raw ash 7.8%
Humidity 9%
Dingo Natura was born NATURAL and, since its inception, was concerned to be a pioneer in this concept, creating natural recipes for dogs and cats, but without forgetting animal instincts and the environment. The values of Dingo Natura go beyond cooking, they are part of the daily life of each one of those who make up the company, who fight to enforce them.

All Dingo Natura recipes use only high quality, natural ingredients from guaranteed sources. Their raw materials undergo analysis and testing by an independent laboratory before they are declared suitable for use. Each raw material must be accepted by Dingo Natura’s strict quality, digestibility, nutritional, flavour and odour requirements before they are accepted in their manufacturing process.

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