* Whole wheat flour, compared to white flour, has many more minerals and fiber, less gluten, there are vitamin B, A, K and E, proteins, and unsaturated fatty acids.
* Eggs contain vital amino acids that the body can not produce itself, but must obtain from food (essential amino acids), enzymes with antimicrobial activity. They also contain the fat-soluble vitamins A, D, E and B vitamins, minerals such as phosphorus and calcium (important for bones), iron.
Pumpkin: Rye flour, whole wheat flour, spelt flour, venison, eggs, turmeric, coconut oil, carob.
Analysis (100g): proteins 18,9%, oils and fats 8,3%, fiber 2,3%. Store in a dry place.
Dead man: Rye flour, whole wheat flour, spelt flour, venison, eggs, coconut oil, charcoal powder, rice flour, coconut.
Analysis (100g): proteins 18,9%, oils and fats 8,3%, fibres 2,3%.
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