Ingredients: Venison | Rye flour | Whole-wheat flour | Rice Flour| Spelt flour | Eggs | Coconut oil | Spinach | Red beet
- 18.1 % Crude protein
- 6.7 % Crude oils and fats
- 1.9 % Crude fibres
* Whole wheat flour, compared to white flour, has many more minerals and fibre, less gluten, there are vitamin B, A, K and E, proteins, and unsaturated fatty acids.
* Eggs contain vital amino acids that the body can not produce itself, but must obtain from food (essential amino acids), enzymes with antimicrobial activity. They also contain the fat-soluble vitamins A, D, E and B vitamins, minerals such as phosphorus and calcium (important for bones), iron.